Victuals Article Archives
Shake Me A Lot & I'll Get Hot
“Shake Me A Lot & I’ll Get Hot ” (Directions for “ 3 N 1 Stuff ” barbeque sauce) By Ron Williams April 2006 Actually, the entire “Hawghouse Jingle/Directions for read more...
Good Ol' Tater Soup
GOOD OL' TATER SOUP IN THE WINTER; VIZZY SWIZZY IN THE SUMMER By Ron Williams March, 2005 Shhh! Don't tell nobody, but this recipe has some, well, rather French roots. Naw, not celeriac or such, I mean read more...
How Southern Are You? Dare Ya! (Pork Brains)
How Southern Are You? Dare Ya! (PORK BRAINS) by Ron Williams (Photo features My Pet Pig, Prissy...) July 2004 I think it's one of those Jeff Foxworthy "Redneck" jokes that says the last words read more...
Phyllis Ann Bailey's Strawberry Preserves
Phyllis Ann Bailey's Strawberry Preserves by Ron Williams Spring City, Tenn., May 16, 2004 The Mexican migrant workers were picking strawberries and loading them onto a Chevy flatbed across Highway 27 outside of read more...
I Like My Chicken Fryin' Size
by Ron Williams December 2003 The Yellowhammer, Mockingbird, Brown Thrasher, Great Carolina Wren, no matter what is listed, are NOT the State Birds of Alabama, Mississippi, Georgia, Tennessee, or South Carolina. It is The read more...
The Yucatan is not a tanning salon: Pastel de lujo
by Ron Williams February 2003 I was basically asleep when our oldest son called in from Austin. I think I yelled to ask if his gig paid any real money, and then rolled over and hugged whatever damn dog was in the bed. Turns out, he was calling read more...
Hot Tamales and They Red Hot
Hot Tamales and They Red Hot by Ron Williams December 2002 On Friday, November 27, 1936, in a hotel room in San Antonio, Texas, Robert Johnson recorded "They’re Red Hot." While this song read more...
QUE TAL, Y'ALL! Tex-Mex Cheese Enchiladas
by Ron Williams October, 2002 Hatcher leaned back in the chair, "Back in the 60’s when I lived in Dallas, we could get some good stuff. Sometimes we’d have to go to the border or even into Mexico to get the read more...
Etoufee d' Ecrevissess (or "Mudbug Gravy")
Etoufee d’ Ecrevissess (or "Mudbug Gravy") by Ron Williams September, 2002 I caught crawdads as a kid under the rocks of creeks near Siloam Springs, Arkansas. It was great fun to turn over a rock and see read more...
Cincinnati Five Way Chili
King-Federal, and the Queen City's Claim to Fast Food Fame Cincinnati Five Way Chili by Ron Williams December 2001 (OK, so I lied about waiting till March to write another column! This is my gift to the read more...
Holiday Recipe - Cornbread Dressing
Holiday Recipe - Cornbread Dressing by Ron Williams November 13, 2001 Why You Don't Hear, "I'll Beat The Dressing Out Of You."
Retail Canned and Frozen Ready - to - Serve Southern Products
Company's Coming! Retail canned and frozen ready - to - serve Southern products A TRUE STORY by Ron Williams October 2001 (ring - ring) "Hello?"
Labor Day Recipes
Yeah, It's Me and I'm Drinkin' Again Labor Day Recipes by Ron Williams August 15, 2001 Labor Day in the South means one thing: Barbeque. It also means NEVER buy any product that happens to be manufactured the day read more...
Biscuits and Sausage Gravy
Get Your Biscuits in the Oven, and Your Buns in the Bed (Biscuits and Sausage Gravy) by Ron & Sandra Williams January 2001 When the South rises again, it will be with the help of White read more...