2011 was the year of Alabama music, and 2012 is the year of Alabama food. Several months ago I wrote about two phenomenal read more...
This October I traveled to New Orleans to see my good friends
Terrapin Brewery On The Rise The Athens, Georgia, brewery
Chuck Leavell's Mother Nature Network Rolling Stone keyboardist and tree farmer
According to
2011 New Orleans Jazz & Heritage Festival The 2011 New Orleans Jazz & Heritage Festival begins on read more...
H & H Restaurant 807 Forsyth Avenue Macon, GA 31201 478-742-9810
If you have not yet tasted Belle Chevre, Alabama's fabulous artisanal goat read more...
Merry Christmas From Swampland Ho, Ho, Ho…I’d like to wish everyone a Merry Christmas from read more...
James Calemine's "Never Ending Soul Food Tour" includes documented visits to barbecue joints, catfish dens, chicken read more...
Palmer's Village Cafe 223 Mallery Street Saint Simons Island, GA 31522 912-634-5515 James read more...
Monroe's Smokehouse BBQ 4838 Highway Avenue
(Schirmer Books) Don Nix's Road read more...
(Hill Street Press) Published in 1999 by the University of Georgia’s Hill Street Press, Dexter Weaver’s book read more...
Reviewed by Penne J. Laubenthal
Milking the Moon: A Southerner's Story of Life on this Planet Eugene Walter (as told to Katherine Clark)
Nanci Kincaid’s most recent novel hit the bookstores read more...
Hubba Hubba Wood-Fired Smokehouse 2724 Greenville Hwy. Flat Rock, NC 828-694-3551
Jinright's Seafood House 2815 Glynn Avenue Brunswick, Georgia 31520 912-267-1590 James read more...
Visitors to New Orleans who think the city is defined by the French Quarter and the Garden District are in for a delightful surprise when they wander past Esplanade and across Elysian Fields into the fabulous Faubourg Marigny. Popularly known as the location read more...
Belle Chevre Fromagerie, a tiny creamery nestled in the countryside of rural north Alabama, is a small business that packs a big punch. Just pick up any food related magazine this month and you may see Belle Chevre's energetic, not to mention photogenic, owner serving read more...
The Buzz Around Savannah Bee: The Ted Dennard Interview By James Calemine Ted Dennard's company, Savannah Bee, ranks as one of the most vibrant small companies in the honey industry. Since 2002, Ted's Savannah Bee continues to expand and read more...
Randy and I arrived in NOLA on April 9 by way of Hattiesburg, MS. We elected to spend the first night of the trip in Mississippi because we had heard of a superb restaurant in downtown Hattiesburg called 206 Front Street. We were not read more...
April in Paris? How about April in one of the most incredible cities in the world--a city rich with history, redolent with aromas of exotic cuisine, and resounding with jazz-- New Orleans, Louisiana. New Orleans is a magical place, and it calls like the
This amazing 350 page volume, Alabama's Civil Rights Trail: An Illustrated Guide to the Cradle of Freedom, is every person's guide to the last 150 years of the civil rights
The Endorsement- In Defense of the Ga. Oyster McIntosh County Smoked Oysters Lately these days, from the high end destination restaurant with celebrity chef/ owners to the small town neighborhood pizza joint, it seems like everywhere kitchens are touting read more...
by Dianne Smith Fergusson “Far Eastern vines. . . . prospered until rooted out.” James Dickey – “Kudzu”
by Penne J. Laubenthal Max Shores, a native of Winfield, Alabama, is a thirty-year veteran of documentary production. His documentaries tell compelling stories about life in the southeastern read more...
An excerpt from SEE YOU IN A HUNDRED YEARS: Four Seasons In Forgotten America By Logan Ward Benbella read more...