When Deryle Perryman contacted me last week to say read more...
Nothing could be more beautiful than April in Alabama and, in my case, nothing could be more exciting. I recently returned from the read more...
The Alabama Book Festival held in Montgomery, read more...
Bob Dylan Wins Pulitzer Prize & Jim Dickinson's Best On The Road Eating 4/7/08
I wanted to make sure y'all didn't miss the call from the Southern Foodways Alliance for good Southern recipes.
Swampland has the utmost respect for the Southern Foodways Alliance so read more...
Late winter and spring of 2008 will see the blossoming of a host of film festivals in the South. A number of the festivals read more...
Sorry to have been incommunicado since Thanksgiving. This time I was overwhelmed by the holiday madness and computer read more...
Mama Inez Hill, the co-owner of Macon's H&H Restaurant has passed away at 94. Inez Hill, 94, died early this read more...
Sorry I have been incommunicado lately. I am still struggling with allergies that seem to get worse rather than better. Ah, fall in read more...
The state of Alabama made the national news on two consecutive days this week: first regarding the referendum that could read more...
In the fall of 2005, my sister Peggy bought a 1985 Toyota Dolphin RV from her son in Seaside, CA, and in late October Peggy, our read more...
It is a strangely quiet Fourth of July on the river. Due to the devastating
There is a interchange in Birmingham, Alabama, that is so infamous it has been dubbed Dysfunction Junction. After the last deadly read more...
Last weekend I traveled to Austin, Texas, for the 90th birthday celebration of Dr. Elva Mclin, my mentor, friend, and longtime read more...
Today marks the 28th annual Cotton Row Run , a 10K race through read more...
Being Dead is No Excuse: The Official Southern Ladies Guide to Hosting The Perfect Funeral Hyperion Press, 2005
Cappy’s Oyster Bar 2500 Cobb Parkway Kennesaw, Georgia 30152 770-590-9881 By James read more...
James Calemine's "Never Ending Soul Food Tour" includes documented visits to barbecue joints, catfish dens, chicken read more...
Southern Soul Barbecue 318 Mallory Street Saint Simons Island, Georgia 31522 912-634-7516
Mrs. Wilkes Dining Room 107 West Jones Street Savannah, Georgia 31401 912-232-5997 James read more...
Dub's Burgers 204 South Jefferson Street Athens, AL 35611 256-232-6135
Whitt's #1 1397 East Elm Street Athens, Alabama 35611 256-232-7928 My sister had a read more...
The Bar-B-Q Smoke House 3231 Point Mallard Parkway Decatur, Alabama (256) 350-0131
Fred's Restaurant 107 South Main Street Franklin, Virginia (757)562-2919
The Pilot House Restaurant Chandler's Wharf Wilmington, N. C. Our Sunday lunch visit to the read more...
Side Street Pizza Tryon, North Carolina Mon.-Thurs. 11-9 Fri. and Sat. 11-10 Sun 3-9 Tel: read more...
Island Cafe & Deli Pawley's Island (843) 237-9527 If you are traveling to the southern read more...
Tyler's Cove The Hammock Shops Hwy. 17 Pawley's Island (803) 237-4848
H & H Restaurant Macon, Georgia by Michael Buffalo Smith How many times read more...
A Greenville, South Carolina Treasure The Northgate Soda Shop by Michael Buffalo read more...
by Patrick Snow As I attended a Kentucky Derby function this past Saturday, it was never more evident that Southerners must throw a pretty good party. We are probably more known nationally for our college football crowds and pageantry, but the spring read more...
by Penne J. Laubenthal Imagine starting off your Saturday morning with the perfect Bloody Mary, garnished in typical southern fashion with pickled okra, and served to you by one of the country’s foremost clothing designers, Billy Reid, in his boutique housed in the historic and elegantly appointed Pickett Place read more...
When I interviewed the High Priest of Memphis Mojo—Jim Dickinson—I asked him if he’d be interested in submitting his inimitable insight on barbecue, music and movies. Mr. Dickinson sent along some very interesting details on these cultural topics. His expertise in these read more...
by Penne J. Laubenthal Billy C Farlow, blues musician, song writer, and harmonica player who skyrocketed to fame in the early ‘70s with Commander Cody and His Lost Planet Airmen, is a force to be reckoned with on the music circuit. Billy C has been out there for over forty years making his music, writing read more...
St. Simons Island:
Phillip Quinn Morris, author of Mussels and
Alabama native Cassandra King is not only the wife of author Pat Conroy, but she is also a celebrated novelist in her own right. She is currently touring the South to promote her most recent novel
James Calemine’s “Never Ending Soul Food Tour” includes documented visits to barbecue joints, catfish dens, chicken shacks and any establishment serving memorable vittles. All photos by James Calemine. Mack’s Barbecue 2809 Glynn Avenue Brunswick, Georgia 31520
James Calemine’s “Never Ending Soul Food Tour” includes documented visits to barbecue joints, catfish dens, chicken shacks and any establishment serving memorable vittles. Sticky Fingers 420 Broad Street Chattanooga, Tennessee 37402 423-899-RIBS www.stickyfingersonline.com “Health read more...
James Calemine’s “Never Ending Soul Food Tour” includes documented visits to barbecue joints, catfish dens, chicken shacks and any establishment serving memorable vittles. All photos by James Calemine. Swallow on the Hill 1072 Green Street Roswell, Georgia 30065 678-352-1975 www.swallowatthehollow.com
James Calemine’s “Never Ending Soul Food Tour” includes documented visits to barbecue joints, catfish dens, chicken shacks and any establishment serving memorable vittles. All photos by James Calemine. Wilson’s Soul Food 351 North Hull Street Athens, Georgia 30603 706-353-7289
James Calemine’s “Never Ending Soul Food Tour” includes documented visits to barbecue joints, catfish dens, chicken shacks and any establishment serving memorable vittles. All photos by James Calemine. Weaver D’s “Automatic For the People” 1016 East Broad Street Athens, Georgia 30601
James Calemine’s “Never Ending Soul Food Tour” includes documented visits to barbecue joints, catfish dens, chicken shacks and any establishment serving memorable vittles. All photos by James Calemine. Daddy’s Country Kitchen 4525 South Main Street Acworth, Georgia 30101 770-974-2281
James Calemine’s “Never Ending Soul Food Tour” includes documented visits to barbecue joints, catfish dens, chicken shacks and any establishment serving memorable vittles. All photos by James Calemine. Fatt Matt’s Rib Shack 1811 Piedmont Road Atlanta, Georgia 30324 404-607-1622
“Shake Me A Lot & I’ll Get Hot ” (Directions for “ 3 N 1 Stuff ” barbeque sauce) By Ron Williams April 2006 Actually, the entire “Hawghouse Jingle/Directions for Use: for 3 N 1 Stuff Barbeque Sauce is: “Shake Me Not & I’ll Be Cool, Shake Me read more...
GOOD OL' TATER SOUP IN THE WINTER; VIZZY SWIZZY IN THE SUMMER By Ron Williams March, 2005 Shhh! Don't tell nobody, but this recipe has some, well, rather French roots. Naw, not celeriac or such, I mean the origin of the recipe. I realize that the French aren't too popular in these parts since their read more...
How Southern Are You? Dare Ya! (PORK BRAINS) by Ron Williams (Photo features My Pet Pig, Prissy...) July 2004 I think it's one of those Jeff Foxworthy "Redneck" jokes that says the last words of a Redneck are, "Dare me?!??!"
Phyllis Ann Bailey's Strawberry Preserves by Ron Williams Spring City, Tenn., May 16, 2004 The Mexican migrant workers were picking strawberries and loading them onto a Chevy flatbed across Highway 27 outside of Dayton, TN. The other flatbed was at the sales stand directly across from the fields where Sandra read more...
by Ron Williams December 2003 The Yellowhammer, Mockingbird, Brown Thrasher, Great Carolina Wren, no matter what is listed, are NOT the State Birds of Alabama, Mississippi, Georgia, Tennessee, or South Carolina. It is The Chicken. The State Bird of all the Southern States, and probably the rest of the USA, too. Really, have you read more...
by Ron Williams February 2003 I was basically asleep when our oldest son called in from Austin. I think I yelled to ask if his gig paid any real money, and then rolled over and hugged whatever damn dog was in the bed. Turns out, he was calling in his dinner requests when he and his family came back to Chattanooga for Christmas. One of read more...
Hot Tamales and They Red Hot by Ron Williams December 2002 On Friday, November 27, 1936, in a hotel room in San Antonio, Texas, Robert Johnson recorded "They’re Red Hot." While this song remains one of the least covered of his immortal recordings (along with "Dead Shrimp read more...
by Ron Williams October, 2002 Hatcher leaned back in the chair, "Back in the 60’s when I lived in Dallas, we could get some good stuff. Sometimes we’d have to go to the border or even into Mexico to get the real thing. When I moved to Soddy-Daisy, Tennessee, I thought I’d never find the good stuff read more...
Etoufee d’ Ecrevissess (or "Mudbug Gravy") by Ron Williams September, 2002 I caught crawdads as a kid under the rocks of creeks near Siloam Springs, Arkansas. It was great fun to turn over a rock and see if you could grab a crawdad before it slipped away and not get pinched by its sharp claws. One day, read more...
King-Federal, and the Queen City's Claim to Fast Food Fame Cincinnati Five Way Chili by Ron Williams December 2001 (OK, so I lied about waiting till March to write another column! This is my gift to the readers for the Holiday Season. Truly! I was going to retire off of this recipe. I can't believe I'm read more...
Holiday Recipe - Cornbread Dressing by Ron Williams November 13, 2001 Why You Don't Hear, "I'll Beat The Dressing Out Of You." Cause you don't put dressing inside of the read more...
Company's Coming! Retail canned and frozen ready - to - serve Southern products A TRUE STORY by Ron Williams October 2001 (ring - ring) "Hello?" read more...
Yeah, It's Me and I'm Drinkin' Again Labor Day Recipes by Ron Williams August 15, 2001 Labor Day in the South means one thing: Barbeque. It also means NEVER buy any product that happens to be manufactured the day after Labor Day...
Get Your Biscuits in the Oven, and Your Buns in the Bed (Biscuits and Sausage Gravy) by Ron & Sandra Williams January 2001 When the South rises again, it will be with the help of White Lily Flour. A "White Powdery Substance" that's addictive, not always easy to score, and read more...