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Victuals Posts

Alabama's Own Wickedly Spicy Wickles Pickles---Made in Dadeville, AL

2011 was the year of Alabama music, and 2012 is the year of Alabama food. Several months ago I wrote about two phenomenal read more...

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New Orleans in Alabama: Brenda Marie Osbey--and Lagniappe--Poet Jane Hirshfield

This October I traveled to New Orleans to see my good friends

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The Nerve Balm of Athens, Georgia's Terrapin Brewery

Terrapin Brewery On The Rise The Athens, Georgia, brewery

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Chuck Leavell's Mother Nature Network

 Chuck Leavell's Mother Nature Network Rolling Stone keyboardist and tree farmer

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"The Coffee Shop Chronicles" Featured in New Orleans Course at University of Montevallo

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The Secret To a Happy Ending: The Decoys, DBT, and a Sunday Jam at Dick Cooper's

According to

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New Orleans Jazz & Heritage Festival Begins Friday

2011 New Orleans Jazz & Heritage Festival The 2011 New Orleans Jazz & Heritage Festival begins on read more...

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The Never Ending Soul Food Tour: H & H Restaurant Macon, GA

H & H Restaurant 807 Forsyth Avenue Macon, GA 31201 478-742-9810

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Meet Tasia Malakasis of Belle Chevre--Alabama's Artisanal Goat Cheese Creamery

If you have not yet tasted Belle Chevre, Alabama's fabulous artisanal goat read more...

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Merry Christmas From Swampland

Merry Christmas From Swampland Ho, Ho, Ho…I’d like to wish everyone a Merry Christmas from read more...

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Victuals Reviews

Old Clinton BAR-B-Q House

James Calemine's "Never Ending Soul Food Tour" includes documented visits to barbecue joints, catfish dens, chicken read more...

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Palmer's Village Cafe

Palmer's Village Cafe 223 Mallery Street Saint Simons Island, GA 31522 912-634-5515 James read more...

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Never Ending Soul Food Tour: Monroe's Smokehouse

Monroe's Smokehouse BBQ 4838 Highway Avenue

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Road Stories And Recipes

(Schirmer Books) Don Nix's Road read more...

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Automatic Y'all: Weaver D's Guide to the Soul

(Hill Street Press) Published in 1999 by the University of Georgia’s Hill Street Press, Dexter Weaver’s book read more...

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SIster Schubert: Cast Your Bread Upon the Waters

Reviewed by Penne J. Laubenthal

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Milking the Moon

Milking the Moon: A Southerner's Story of Life on this Planet  Eugene Walter (as told to Katherine Clark)

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Eat, Drink, and Be From Mississippi

Nanci Kincaid’s most recent novel hit the bookstores read more...

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BBQ is King at Hubba Hubba

Hubba Hubba Wood-Fired Smokehouse 2724 Greenville Hwy. Flat Rock, NC 828-694-3551

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Never Ending Soul Food Tour

Jinright's Seafood House 2815 Glynn Avenue Brunswick, Georgia 31520 912-267-1590 James read more...

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Victuals Articles

Making Merry in the Marigny: FMIA Tour of Homes, New Orleans

Visitors to New Orleans who think the city is defined by the French Quarter and the Garden District are in for a delightful surprise when they wander past Esplanade and across Elysian Fields into the fabulous Faubourg Marigny. Popularly known as the location read more...

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Alabama's Artisanal Goat Cheese Belle Chevre:"You Can Taste the Love!"

Belle Chevre Fromagerie, a tiny creamery nestled in the countryside of rural north Alabama, is a small business that packs a big punch. Just pick up any food related magazine this month and you may see Belle Chevre's energetic, not to mention photogenic, owner serving read more...

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The Buzz Around Savannah Bee: The Ted Dennard Interview

The Buzz Around Savannah Bee: The Ted Dennard Interview By James Calemine Ted Dennard's company, Savannah Bee, ranks as one of the most vibrant small companies in the honey industry. Since 2002, Ted's Savannah Bee continues to expand and read more...

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New Orleans Journal Episode Three: Culture, Cuisine, and "Coffee Shop Chronicles"

Randy and I arrived in NOLA on April 9 by way of Hattiesburg, MS. We elected to spend the first night of the trip in Mississippi because we had heard of a superb restaurant in downtown Hattiesburg called 206 Front Street. We were not read more...

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"Ain't No City Like New Orleans"--New Orleans Journal Episode One

April in Paris? How about April in one of the most incredible cities in the world--a city rich with history, redolent with aromas of exotic cuisine, and resounding with jazz-- New Orleans, Louisiana. New Orleans is a magical place, and it calls like the

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UA Press Releases Alabama's Civil RIghts Trail: An Illustrated Guide

This  amazing 350 page volume, Alabama's Civil Rights Trail: An Illustrated Guide to the Cradle of Freedom, is every person's guide to the last 150 years of the civil rights

5 comment(s).


The Endorsement: McIntosh County Smoked Oysters

The Endorsement- In Defense of the Ga. Oyster McIntosh County Smoked Oysters Lately these days, from the high end destination restaurant with celebrity chef/ owners to the small town neighborhood pizza joint, it seems like everywhere kitchens are touting read more...

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Rooting Out Kudzu the Spartanburg Way

by Dianne Smith Fergusson “Far Eastern vines. . . . prospered until rooted out.” James Dickey – “Kudzu” 

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Conversations with Alabama Filmmaker Max Shores

by Penne J. Laubenthal Max Shores, a native of Winfield, Alabama, is a thirty-year veteran of documentary production. His documentaries tell compelling stories about life in the southeastern read more...

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See You In A Hundred Years

An excerpt from SEE YOU IN A HUNDRED YEARS: Four Seasons In Forgotten America By Logan Ward Benbella read more...

4 comment(s).


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